2 cups sugar
1 teaspoon cinnamon
1 cup evaporated milk
1 1/2 cup chocolate chips
2 tablespoons butter
1/2 teaspoon salt
1/2 cup mini marshmallows
Combine sugar, butter, cinnamon, salt, and evaporated milk in a large electric skillet. Bring to 280 degrees to boil. Boil for 5 minutes, stirring constantly. Turn off skillet add marshmallows, chips, and vanilla. Stir until marshmallows and chips melt and are smoothly blended. Pour into 8x8 pan, cool before cutting into 1 inch squares.
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