Grandma M's Cinnamon Rolls

(This is the "Out of this World" roll recipe tripled)

6 pkgs yeast + 3/4 water

9 eggs

1 1/2 cups shortening

1 1/2 cups sugar

3 cups warm water

13 1/2 cups flour

6 tsp salt

Soften yeast in warm water. Combine eggs, shortening, salt and sugar with softened yeast and half of the flour. Add water and remaining flour. Make a soft dough, let rise until doubled, covered. Punch down and place covered in fridge overnight. Roll out as desired.

Pour melted butter and sugar/cinnamon over the top. Roll up lengthwise and cut using string or dental floss to desired thickness.

Let rise and bake at 400 degrees for 12 minutes. Frost.