(Aunt Wendy)
1/2 cup butter or margarine
10 eggs1/2 cup flour
1 tsp baking powder
dash salt
7 oz can diced green chilies
2 cups cottage cheese
1 lb Monterey Jack cheese, shredded
Melt butter in 9x13 pan. Beat eggs lightly in large bowl. Add flour, baking powder, and salt. Blend together. Add melted butter, green chilies, cottage cheese, and Jack cheese. Mix until just blended. Turn batter into pan and back at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 35-40 minutes longer. Cut into breakfast-sized pieces.
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