Chicken and Rice

(Aunt Peg)

1 can cream of mushroom soup

1 can cream of chicken soup

2 cups water

1/2 cup milk

1 tsp pepper

2 cups regular rice, uncooked

1 pkg dried Lipton’s onion soup mix

4-6 chicken breasts

Mix together in a 9 x 13 pan. Lay chicken breasts on top. Cover with foil and bake 1 1/2 hours at 350 degrees. Then uncover and bake another 1/2 hour to brown. Serve in pan it is baked in.