French Toast Casserole

(Aunt Wendy via Cathy)

1 loaf french bread, cut into small pieces

6 eggs, beaten

1 1/2 cups milk

1 tsp vanilla

1/4 tsp cinnamon

1/4 tsp nutmeg

1 cup butter

2 cup brown sugar

4 Tbsp light corn syrup (1/4 cup)

1 cup chopped pecans

The night before place bread in 9x13 pan. Combine eggs, milk, vanilla, & spices. Pour over bread, cover and refrigerate.Combine last four ingredients & pour over bread mixture. Bake at 350 degrees for 35 minutes.