Peach Cobbler

(Grandma Sheryl)

1 large can peaches in heavy syrup
cinnamon
1 white cake mix
1 cube butter

In a 9x13 pan dump in peaches and sprinkle with cinnamon (3 tbsp). Sprinkle dry cake mix on top of the peaches and top with more cinnamon. Cut butter into pats and place on top of cake mix.

Bake at 350 degrees for 40 minutes. Serve warm with ice cream.

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