1 “head” each:baby spinach
Iceberg lettuce
Romaine lettuce
8oz grated mozzarella
8oz grated Parmesan
1lb bacon, cooked and crumbled
8 oz craisins
1 cup almonds, sliced and toasted
(toast in a fry pan with sugar until the sugar melts and almonds are well glazed)
Cubed Fuji apples
Sliced red onions
Toss all ingredients together. Toss with Brianna’s Poppy Seed Dressing just before serving or make homemade poppy seed dressing.
(This batch also has bowtie noodles and chicken in it... great additions!)
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