(Aunt Wendy)
Peel, cut and boil a large pot of yams or sweet potatoes.
Drain the water off the yams or sweet potatoes.
Peel, cut and boil a large pot of yams or sweet potatoes.
Drain the water off the yams or sweet potatoes.
Layer them in a casserole dish.
On the stove in a pot, melt 1 1/2 to 2 cubes of butter in a pan. Add about 2 lbs of brown sugar to the butter and stir till mixed well. You can adjust the amount of butter and brown sugar as needed. I try to make it so that there is not a layer of melted butter on top of the brown sugar.
On the stove in a pot, melt 1 1/2 to 2 cubes of butter in a pan. Add about 2 lbs of brown sugar to the butter and stir till mixed well. You can adjust the amount of butter and brown sugar as needed. I try to make it so that there is not a layer of melted butter on top of the brown sugar.
Add about 1 and 1/2 tsp. of cinnamon to the brown sugar mixture and pour over the yams. Stir a little to determine if you need more sauce. Right before serving cover the top with mini marshmallows and broil in the oven to brown the marshmallows.
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