1/2 cup butter
1 square (1 oz) unsweetened chocolate
1/4 cup sugar
1 tsp vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup chopped nuts
1/4 cup butter
1 Tbsp cream
2 cups sifted powdered sugar
1 tsp vanilla
1 1/2 squares chocolate
Melt 1/2 cup butter and 1 chocolate in saucepan. Blend sugar, vanilla, egg, crumbs, coconut, and nuts into ungreased square pan. (9x9) Refrigerate.
Mix 1/4 cup butter, cream, powdered sugar, and vanilla. Spread over crumb mixture. Chill.
Melt 1 1/2 squares chocolate and spread over chilled filling. Chill again. Cut into tiny squares before completely firm.
"(and store them in the fridge dummy, because of the raw egg)"
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