Dissolve 2 packages of yeast in 1/2 cup warm water
Add:
1 1/2 cup luke warm water
1/2 cup sugar
2 tsp salt
2 beaten eggs
1/2 cup softened shortening
Add:
6 cups flour (more if needed)
add a little at a time until soft dough is formed. Knead well until soft and smooth.
Sugar Mixture:
1 1/2 cup brown sugar
2 tsp cinnamon
3/4 cup finely chopped nuts
Tear off a piece at a time about the size of a small egg. Roll in ball. Dip in butter (about 3/4 cup) and then sugar mixture.
Place balls in greased tube pan until they touch. Put next layer on top. Let rise until double in size.
Bake at 375 degrees for 45 minutes or more. Invert pan when it comes out of oven so sugar mixture can run down through the bread.
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