(Brittany)
1 (14 oz)
can diced tomatoes
1 (10 oz) can original Rotel
1/2 small
onion, roughly chopped
1 clove
garlic, peeled and smashed
1/2-1 jalapeno,
seeded or not (depends on how spicy you like it)
1
teaspoon honey
1/2
teaspoon salt
1/4
teaspoon ground cumin
small to
medium size handful of cilantro, washed
juice of
1 lime
Put all the ingredients in the base of a
food processor or good blender and pulse to combine for 30 seconds or so, until
all the ingredients are finely chopped and salsa is desired consistency. Taste
for seasoning and adjust to taste. Serve with chips or over tacos.
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