(Aunt Jeanne)
1 1/2 cups flour
1 1/2 cups butter
2/3 cup finely chopped walnuts
Blend above and press into a 9 x 13 pan for crust. Bake at 325 degrees for 30 minutes.
1 cup powdered sugar
8 ounces soft cream cheese
1/2 carton whip cream, whipped not sweetened
Beat together until fluffy. Spread on cooled crust.
1 large box chocolate instant pudding
1 large box vanilla instant pudding
4 cups milk
Mix both puddings with milk. Layer over cheese layer. Refrigerate until firm.
1/2 carton whip cream, whipped
1/8 cup sugar
1/2 tsp vanilla
Whip cream with sugar and vanilla. Layer over pudding layer. Refrigerate. Just before serving grate a Hershey Bar over the top.
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