(Aunt Renie)
2 eggs
1/2 cup unsifted flour
1 1/2 cups sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temp.
6 oz package or 1 cup chocolate chips
1 cup chopped walnuts
pie shell
whip cream or ice cream
Beat eggs until foamy. Beat in flour, sugar, and brown sugar until well blended. Blend in butter. Stir in chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour.
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