1 Devil's Food cake mix
1/2 cup oil
2 eggs
1 package Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Do not overcook! Take sheet out of oven and place an Andes mint on top of each cookie while they are still very hot. In about 5 minutes, the mint will be melted. Use a spoon to smooth out each mint like frosting.
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