1/2 pound butter
1 cup sugar
1/4 cup water
1/2 cup chopped almonds
4 Hershey bars
In large sauce pan melt sugar and water together until clear and boiling. Add butter and boil until mixture begins to pull away from sides of pan. Then add almonds, mixture will then stick to side of pan again. It will put out a puff of smoke. Quickly remove and pour onto tin foil and spread out. Place Hershey bars onto hot candy. When melted use back of spoon to spread chocolate on top of candy. Sprinkle almonds on top of chocolate.
No comments:
Post a Comment