1/4 cup cocoa
1/2 cup butter or margarine
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup creamy and crunchy peanut butter
3 cups uncooked quick-cooking oats
Combine first 5 ingredients in a medium saucepan. Cook over low heat until butter melts, stirring occasionally. Increase heat to medium; bring to a boil. Boil 1 minute. Remove from heat; quickly stir in peanut butter until smooth. Stir in oats. Quickly drop by heaping tablespoonfuls onto wax paper. Store in an airtight container. Yield: 4 dozen.
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