Yogurt Raspberry Parfait

(Rachel)

1 large container (32 oz) vanilla yogurt
1 large box (6 oz) vanilla pudding
1 large container (32 oz) cool whip
2 cups frozen raspberries

Mix yogurt and pudding together until smooth. Fold in cool whip, mixture should be a marble mixture of pudding and cool whip. Gently fold in raspberries.