5 Minute Buttercream Frosting

(Riely - Pure Cane Sugar Recipe)

1 lb box of C&H Pure Cane Powdered Sugar

1/4 cup milk

1 tsp vanilla

1 stick salted butter, softened

Beat with electric mixer for two minutes, scraping the bowl often. For thinner consistency add milk a little at a time.

Alterations:

Chocolate:

1/4 cup unsweetened cocoa powder

Beat 1 additional minute.

Lemon:
Replace milk with 1/4 cup lemon juice

Orange:
Replace milk with 1/4 cup orange juice

Sour Cream Tang:
Add 3 Tbsp sour cream
Beat 1 addtional minute

*Frosts an 8-inch, 2 layer cake.