Chicken and Broccoli Casserole

(Aunt Peg)

1-2 cups fresh broccoli florets, blanched
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup Miracle Whip
1/2 Tbsp lemon juice
1/2 tsp curry powder
2 cups cooked chicken, diced or shredded
1 cup grated cheese

Layer broccoli and chicken in pan. Mix other ingredients together and spread over chicken. Sprinkle with cheese. Bake at 325 degrees for 30 minutes.
(This is also good spread on top of cooked rice for a one dish meal.)

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