Clam Chowder (Lola)

(Amie)

2 cans clams (chopped or minced)
1 cup finely chopped onions
1 cup finely chopped celery
2 cups finely chopped potatoes
3/4 cup butter
3/4 cup flour
1 quart half and half (or milk)
1 1/2 tsp salt
Dash of pepper
1/2 tsp sugar

Drain clams and pour juice over vegetables. Add enough water to barely cover vegetables. Simmer covered for 20 minutes. Melt butter and flour in a small saucepan, add milk. Stir into vegetable to thicken. Pour in clams, add salt, pepper, and sugar.