(Aunt Jeanne)
12 corn tortillas
2 cans cream of chicken soup
24 oz sour cream
3 cups freshly grated cheese
1 can diced green chilies
1 can chicken breast (or cooked chicken)
1 small red onion diced
Fry tortillas in oil or Crisco
Mix cream of chicken soup and sour cream together.
Place inside tortillas - cheese, green chilies, onion, and chicken. Roll and put in bottom of 9x13 pan. Then pour chicken soup and sour cream mixture over filled, rolled tortillas. Bake at 350 degrees for 1 hour on top rack.
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