(Aunt Jeanne)
1 bottle catsup (small)
1/3 cup worcestershire sauce
1 tsp chili powder
1 tsp salt
1 tsp Tabasco sauce
2 tsp mustard (regular)
1 tsp brown sugar
1 medium onion, diced
2 cups water
1 tsp lemon juice
Brown ribs in a little oil and then pour above mixture over ribs. Cover with foil or lid. Back at 350 degrees for 3-4 hours.
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