Sour Cream Chocolate Chip Muffins

(Aunt Wendy)

1 1/2 cups flour

2/3 cup sugar

1/2 tsp salt

3/4 tsp baking soda

3/4 tsp baking powder

1 egg

1 cup sour cream

1/2 cup butter, melted

1 tsp vanilla extract

(cinnamon and sugar for topping)

In a bowl, combine the dry ingredients. In another, combine the egg, sour cream, butter, and vanilla. Stir into dry ingredients until mixed. Fold in chocolate chips. Fill cups 3/4 full. Sprinkle cinnamon and sugar on top. Bake at 350 degrees for 18-20 minutes.