Artichoke Dip

(Aunt Renie)

 1 regular can of artichokes in water
1 little jar of marinated artichokes, drain and rinse
6 Tbsp mayo
6 Tbsp sour cream
1 small can diced chilies
2 cups grated cheese, Jack and cheddar

Squeeze out all liquid in artichokes and put on a towel. Mix artichokes together and layer in bottom of pan. Mix together mayo, sour cream, and chilies and spread over artichokes. Top with cheese. Cover with foil. Bake at 350 degrees for 30 minutes.