(Aunt Wendy)
1 can cream of chicken soup
1 can cream of potato soup
1 cup store roasted chicken
1 (15 oz) can mixed vegetables
1 can mushrooms
Mix together. Put in pie crust. Cover with foil. Put on cookie sheet. Bake at 350 degrees for 1 hour. Take foil off for the last 10 minutes to brown the top.
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