Salmon Marinade

(Riely)

3 Tbsp brown sugar
1 Tbsp honey
2 Tbsp butter
1/4 cup dijon mustard
2 Tbsp soy sauce
2 Tbsp olive oil
1 Tbsp ginger

Melt sugar, honey, butter (cool). Whisk in the rest. Brush salmon with oil. Bake in oven 375 degrees covered with foil for 25 minutes.