Pumpkin Crunch Cake

(CoCo)
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can  (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups chopped pcans
1 cup butter, melted
 

Heat oven to 350 degrees. Grease bottom of a 9x13 pan. Mix pumpkin,milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. bake 50-55 minutes.

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