Spinach Tortellini salad

(Aunt Renie)

9 oz package cheese tortellini, uncooked
2 cups red cabbage, shredded
6 cups torn spinach leaves
8 oz Ranch dressing
8 slices bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1/2 cup sliced green onion

Cook tortellini. Rinse in cold water, drain.

Layer cabbage, spinach, tortellini, tomatoes, green onion, and bacon. Pour dressing evenly over top. Refrigerate until serving time and toss immediately before.