(Ashley Pollock)
1 lb Italian sausage, cooked, drained, pulsed in Cuisinart
1 large bottle Ragu traditional spaghetti sauce
1 large Campbell's tomato soup
1 large can tomato sauce
garlic to taste, 2-3 cloves
1/2 small container of grated Parmesan (about 2 1/2 oz)
Stir together, heat, and serve.
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