(Aunt Renie)
2 quarts apple cider
1 tsp whole allspice
6 whole cloves (or more)
1 stick cinnamon
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
1/3 cup lemon juice
Simmer cider with spices about 30 minutes. Add juices and strain.
Can be served immediately or reheated later. About 20 servings.
Sugar may be cut down.
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