(Grandma Meisenbach)
1 can tuna
6 oz twisted noodles
1/3 cup chopped onion
1/4 cup chopped green pepperes
1 cup celery, finely chopped
1 cup grated sharp cheese
1 cup cream of chicken soup
3/4 cup milk
1 tsp salt
Cook noodles for 3 minutes. Drain and place in bottom of casserole pan. Sprinkle green pepper, onions, and tuna. Mix soup and milk together and pour on top. Sprinkle with cheese. Bake 20 minutes at 350 degrees.
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