3/4 cup Crisco
1/4 cup molasses
2 cups flour
1/2 teaspoon cloves
1/2 teaspoon salt
1 cup sugar
1 egg
2 teaspoons baking soda
1/2 teaspoon ginger
1 teaspoon cinnamon
Melt shortening on low heat. Let cool. Add sugar, molasses, and egg and beat well. Sift together flour, soda, cloves, ginger, and cinnamon. Add to molasses mix. Place on cookie sheet. Bake at 350 degrees for 8-10 minutes. Makes 24 cookies.
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