10 ounce package chopped spinach
1 1/2 cups sour cream
1 cup mayonnaise
1 package Knorr soup mix
8 ounce can water chestnuts, chopped
3 green onions, chopped
Thaw and squeeze spinach until dry. Add all ingredients together. Blend well, cover and refrigerate for 2 hours. Stir before serving. Cut center out of round loaf of french bread. Put the dip in the bread, serve dip with removed chunks of bread.
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